What’s this all about?

Hello and welcome, hi. All my life I’ve been this way; I don't consume the treats so much as they consume me. I’ve been “meaning to” start a Substack for years and they say perfect is the enemy of good, or done, or whatever. So here we go.

I think going forward I’m going to organize this so that each newsletter has recommendations of things I’ve enjoyed cooking, eating, reading, and watching that week. Not all treats are edible, obviously. The perfect zeitgesity article on The Cut is a treat, getting to share it with you with my little #take will be a treat. Hopefully you’ll get some cooking or menu inspo or at least a diverting way to spend a few minutes waiting for your subway to arrive. Thank you for reading, I love you!

Who are you?

My name is Emily Gerard and I’m a writer and producer for the Today Show on NBC. For more, check out my Instagram and LinkedIn.